Archive for October 4, 2007

Mistresses, Concubines & Little Dragon Ladies

Ah, this is a hot topic for many …… what prompted me to write on this was a newspaper article that appeared today. :lol:

During the imperial times in China, a large number of concubines was a symbol of power. One emperor was even reputed to have 3,600 concubines, and he had to resort to drawing lots to see which lucky concubine will have the blessings to stay the night with him. Even for the lay people, when they have lots of wealth, they would take on a few wives so that they will have more sons to carry down the family name and carry on their businesses.

This practice is thought to have been stamped out after the Communists took power in 1949 in China, although Chairman Mao had many lovers, including his physician. But in recent years, the keeping of mistresses and “ernai” (second wives) appears to be making a comeback.

The Guardian in UK reported last month that a corrupt senior official in Shaanxu province hs been brought down by his 11 mistresses. According to a report in The Beijing News, China is suffering from a plaque of corruption and it was found that corruption and concubines go hand in hand. The highest ranking official to fall from grace in the past year was Chiang Liangyu, who was accused of keeping 2 mistresses and embezzling 3.4 billion yuan (US$480 million). According to a widely-circulated report on the Rednet website, there are 5 motives for China officials to keep a mistress =

1) using their power to play with women

2) showing off

3) addiction to sex

4) perversion

5) a desire to have more children (China has a one-child policy per couple to control their overpopulation).

On the local front in Malaysia, the government at one time suggested allowing girls from China to come and work as domestic maids, like those from Indonesia and Philippines. However, the proposal got shot down by the Malaysian Chinese Association (MCA) Women’s Party because of a lot of negative feedback from their members – there were many cases of young girls who are visiting here on a social pass becoming the mistresses of local married men, especially older men who are pensioners. Most of the times, these men are enticed into draining their pensions and life savings and when this happens, then the girls will move on to their next cash rich target. The oldest age of this male victims was 80 whose mistress was only 24. These girls are now known as “little dragon ladies.”

The Star newspaper here has reported that Wanita MCA chief Datuk Ng as saying that unless clear guidelines on the recruitment for Chinese maids are laid out and the interests of local women protected, the political party wing is against the move for these maids. Ng, however, stressed that the party was in no way showing disrespect to women in China, but was rather taking a realistic stand in looking after the well being and happiness of the local women and ensuring family values were safeguarded. Of course, there were the usual brickbats from wives and husbands who thought their marriage was not susceptible to these little dragon ladies!

Here is a mistress’s account as written by Jonathan Watts and Huang Lisha from Guardian Newspaper Ltd -

Azhen, a 24-year old from Jiangsu province in China has a blog about her life as a concubine in Shenzhen, a city close to Hong Kong. For 3 years, she has been the mistress of a man who is old enough to be her father.

“Society calls us ernai. It is not a job that any of us would have aspired to do as children. Some do it for money. Others for love. Many, like me, do it because they have suffered some cruelty and feel desperate and alone.” Azhen said that she was neglected as a child and her father left her mother before she was born. Although reluctant to reveal how much money he gives her and what kind of apartment he pays for, she says her life has improved.

“He comes to see me if he has the time. If he is busy, he calls me. As long as he is nice to me, he doesn’t need to seduce me with too much money because I am not materialistic.”

But it doesn’t take the little dragon ladies for affairs to happen. I have heard 2 real life experiences from 2 of my friends -

At the funeral

This friend’s father passed away many years ago. During the wake which was held at his home, suddenly a woman turned up with 2 teenaged sons to pay respects to his late father. This woman was sobbing away in front of the coffin and to the family’s shock, it turned out that she was his late father’s mistress. For her to have borne 2 sons who were already in their teens, the affair has been kept a closely guarded secret that came out in the open during the funeral!! Last I heard was that my friend’s family has accepted this “addition” to the family tree as their relatives.

In the next street

This was related to me by my friend 10 years ago. Her neighbour’s husband would come back from work around 5pm every day. Then he would walk his dog for one hour as well as spend some time in the nearby park until 7pm, when he would be back for dinner. Somehow later, it was found out that he has been keeping a mistress in a house in the next street, and he would go visit her everyday! Not sure if they had any children or not……. :roll:

With peace and harmony,

choesf :D


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Easy Traditional Chinese Steamed Egg Cake

A lovely Chinese Steamed Egg Cake – picture courtesy of blog visitor, Yen

My variation of a  steamed”Marble Eggcake” using some coffee flavour. I had used a Corningware casserole instead of a baking tray this time. :idea:

Good morning, dear friends, :D

Due to the large interest in the Malay Style Steamed Egg Cake recipe, I am posting another version of steamed egg cake – the more traditional Chinese one, which is healthier and less fattening. :wink: The ones that my mother-in-law used to make didn’t use ice-cream soda, which helps to make the cake rise more and become lighter.

The first recipe below is from a famous local Chef Amy Beh from her Kuali recipes collection. If you don’t have a rattan basket for steaming, you can use a round metal tray  like my mother-in-law did. The trick is to steam the tray for 5 minutes to get it hot, then lay the greaseproof paper and then pour in the batter, okay? :D

Easy Traditional Chinese Steamed Egg Cake – Amy Beh Method

Ingredients

  • 8 eggs
  • 160g castor sugar
  • 160g plain flour, sifted
  • 175ml ice-cream soda
  • Method


    Line bottom of a 23cm bamboo rattan basket with grease-proof paper. Place eggs and sugar in a large mixing bowl and whisk until thick and lemon-coloured. Sift in flour and gently fold in with a metal spoon. Beat in ice-cream soda until mixture is well combined.
    Pour mixture into prepared basket and steam over rapid boiling water for 25–30 minutes.

    I usually steam my eggcake in a wok (with cover) but I thought I would show you can use a large pot to steam this cake, too :idea:

    Chinese Steamed Egg Cake (Gai Darn Koh) – Method 2

    I tried this method one day when I didn’t have cream soda on hand and the cake turned out wonderful as well.  :wink:

    Ingredients :-

    6 large or AA-sized eggs

    1 1/4 cups fine or castor sugar

    1 1/2 cups all purpose flour

    1/2 tsp baking powder

    Method -

    1) Beat eggs and sugar in an electric mixer until frothy, about 20 minutes.

    2) Meanwhile, boil some water in your wok, or get your electric steamer ready. Line up a baking tin with some greaseproof paper and heat the tin up for 5 minutes in the wok or steamer….preheating up the container helps to raise the cake more.

    3) Sift the flour and baking powder in a mixing bowl.

    4) Slowly incorporate the flour mixture into the beaten eggs. Pour into the preheated steaming tin or container.

    5) Steam immediately for about 20 to 25 minutes.

    Enjoy this with a cup of your favourite beverage – I like to dunk mine into a cup of hot, creamy Milo! :wink:

    Baked Chinese Eggcake – lovely picture courtesy of blog visitor, Yen :D

    Hearty Appetites,

    choesf :D

    Comments (113) »

    Easy Shepherd’s Pie

    Dear friends, :D

    My family loves anything with potatoes and pies. I have found another easy recipe by world class Chef Gordon Ramsay – a traditional, classic British shepherd’s pie. :D

    Please double click on the picture to start playing the video.

    Gordon Ramsay’s Shepherd’s Pie

    Bon Appetit!

    Hearty Appetites to all,

    choesf :D

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