White Radish & Roast Pork Bones Soup To Reduce Heatiness

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Ingredients

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White Radish Soup With Roast Pork Bones

Good Day, dear friends :D

This is another popular and delicious soup that my late mother used to make occasionally to help lower the level of “heatiness” in our body. The surprising thing here is that we are using Roast Pork Bones (either the bones or the legs/trotters) – because roasted foods are considered as heaty to our body but when combined with white radish and boiled over a few hours, the Roast Pork Bones provides a perfect balance to the cooling efficacy of this soup, which simply tastes superb! The bones are usually purchased from the person that sells Roast Pork or “Siew Yoke” in the market, but these days, Eurodeli in supermarkets also sells them but at a higher price.

Ingredients (serves 6) -

500 gms Roast Pork Bones (“Siew Chee Guat in Cantonese)

2 white radish, cut into chunks

2 carrots, cut into chunks

1 handful of wolfberries (this is optional. Usually I would put in a handful of red dates but I ran out of them)

5 dried oysters (optional but if you put these in, the soup is even better for reducing heatiness)

1/2 tsp white pepper

Salt to taste

4 litres water

Method -

1) Bring water to a boil. Put in all ingredients (except salt) and bring to a boil again.

2) Reduce heat and simmer for 4 hours.

3) Skim any fat or oil that comes to the surface of the soup. Season to taste.

If you can’t find Roast Pork Bones in your area, you can substitute this with fresh pork bones or ribs……….or if you happen to roast a chicken or some pork at home, throw in a few pork bones at the same time. You can store these roast pork bones in the freezer for use in soups later. Oh, I just remembered that I have even used leftover roast turkey bones/wings beforeĀ  for this soup and the taste was also fantastic! :idea:

Bon Appetit! :D

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2 Responses so far »

  1. 1

    sweetrosie said,

    Thank you dear choesf. I will be making this soup after I source the ingredients ( it won’t be too hard. There is a large Asian grocer not too far away)

    I really appreciate getting this family recipe. It is an honour – thank you again :)

  2. 2

    happyhomemaker88 said,

    Good morning from KL, my dear sweetrosie! :D

    It is my pleasure to share this family recipe with you. I hope you will like the taste. I forgot to mention yesterday that sometimes, we can get those greenish and shorter/fatter version of radish from China and I was recommended by a lady to put that into this soup, too – so, we have 3 types of “radishes” in this soup – red/orange radish (carrots), white radish, and green radish. :D

    Have fun preparing for Christmas – Merry Christmas, sweetrosie!

    Love and Hugs,

    choesf :D


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