Happy Mother’s Day to all moms out there! 
This year, my family did not go out for our usual special Mother’s Day dinner. Seeing as how I didn’t cook as much this year, I wanted to cook some yummy food for my family instead… Heheh, nothing like a mother’s love in some homecooked food. 
We had roast pork shoulder with gravy, mashed potatoes, roasted vegetables and a green salad with homemade oriental dressing.
Ah, it was sure joy and contentment, seeing my husband and children tucking happily into their dinners.
That was Saturday. Around midnight, we went looking for some cool desserts as the weather was really hot and humid, and we ended up having some Taiwanese Ice Bowl desserts at SS2, Petaling Jaya.
A bowl of refreshing Mango Pudding, Sago and Cream over some soft Tohua (beancurd)
Today, we headed to 1Utama Shopping Mall for some simple brunch as we wanted to leave some space for some decadent cakes that we have been eying from the newly opened Isetan’s Cafe Gino – for dessert, we had Hazelnut Truffle, Tiramisu Cheesecake, Red Velvet Cake and Chocolate Indulgence Cake…yummm!
Right now, I have some Miracle Vegetable Soup simmering away on my stove – just some health soup to balance back our over-indulgence in food in the last 48 hours.
Today dinner is leftovers from yesterday roast pork dinner and I have marinated more pork with barbeque sauce for grilling later.
May you have a wonderful day today with your family!
With best wishes,
choesf
