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Japanese Dosanko Cooking – Panfried Fish With Julienned Ginger

dosanko-chef.jpg

Good evening, dear friends 😀

There is a new channel on our cable TV programmes called Asian Food Channel and it is my favourite channel because it has all sorts of cooking shows 24/7! Wow, I just love this channel but there is a disadvantage for me – I get hungry all the time watching this channel. But good thing is that I get lots of ideas and inspiration on different types of recipes and cuisine. 😀

One of the shows that caught my attention is called “Dosanko Cooking”, which is hosted by Mrs Sachiko Hoshizawa (pictured above) who has won the Guinness World of Records for having the longest live cooking show (14 years running). She is famous in Japan and is a working mom with 3 children who are in their 20’s. Her recipes are very healthy and simple and are typical of the place that she is from ===> Hokkaido. “Dosanko” means a person from Hokkaido.

I watched her cooking this simple fish dish on TV just now and thought to post it here for you to try…as I will be cooking this dish tomorrow.

Dosanko Cooking – Japanese Panfried Curry Fish With Julienned Ginger

fish2.jpg

Ingredients –

200 gm of fish fillet, preferably with skin (sliced into 1-inch pieces. If using fish steaks like salmon – then cut into 1/2-in thick steaks)

1 tbsp curry powder

1/2 tsp black pepper

1/4 tsp salt

1 tbsp cooking oil (or olive oil or butter)

2 tbsps ginger, julienned

1 tbsp soy sauce

1 tbsp mirin (Japanese sweet rice wine, or replace with any wine that you have and add a tsp of sugar)

2 tbsps of grated white radish as garnishing (optional but Japanese dishes usually have this)

Method –

1) Put fish slices or steaks, curry powder, salt and pepper into a plastic bag, and shake all ingredients in it thoroughly to coat the fish.

2) Heat up 1 tbsp of oil in a non-stick pan. Place fish slices or sticks together with the ginger and pan fry on both sides of the fish until almost done.

3) Add in the soy sauce and wine. Cook with fish for a further 30 seconds. Remove and serve in a plate with grated radish on the side.

This Japanese dish will taste very good with hot white rice! Yummmmy! 😀

According to Mrs Hoshizawa, this dish is very healthy as it uses very little oil and salt. The radish is to “cool” the dish as it is pan-fried. 😉

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9 Responses so far »

  1. 1

    […] happyhomemaker88 wrote an interesting post today on Easy Japanese Panfried Fish With Julienned GingerHere’s a quick excerptI watched her cooking this simple fish dish on TV just now and thought to post it here for you to try…as I will be cooking this dish tomorrow. Dosanko Cooking – Japanese Panfried Curry Fish With Julienned Ginger. fish2.jpg … […]

    Like

  2. 2

    PITAY REYES-VITAN said,

    I LOVE WATCHING MRS. SACHIKO HOSHIZAWA IN “DOSANKO COOKING”. IT’S A VERY INFORMATIVE SHOW! SHE’S ALWAYS SMILING AND MAKES FOOD PREPARATION LOOK AND SOUND SO EASY.

    Like

    • 3

      happyhomemaker88 said,

      Hi there and welcome, dear Pitay Reyes-Vitan 😀

      Yes, I agree with you! She is always smiling and makes cooking such a breeze. It’s too bad that the Asian Food Channel here showed just a few episodes of her cooking show (I think it was for a few months only). Maybe we can find her on Youtube. 😉

      With best wishes,

      choesf 😀

      Like

  3. 4

    PITAY REYES-VITAN said,

    WOULDN’T IT BE NICE TO LIVE IN HOKKAIDO? EVERYTHING IS FRESH … VEGETABLES, FRUITS, FISH, RICE … VERY TASTY MEALS EVERYDAY, USING WHATEVER IS IN SEASON!

    Like

    • 5

      happyhomemaker88 said,

      Hi there, dear Pitay 😀

      Yes, it would be very nice to live in Hokkaido indeed! I heard from my cousin who went there that Hokkaido has many scenic spots and hot springs. 😉

      With best wishes,

      choesf 😀

      Like

  4. 6

    I want more Dosanko cooking recipes

    Like

    • 7

      Hi there, dear Elizabeth 😀

      Unfortunately just after a few episodes of Dosanko Cooking a few years back, that show is not aired here anymore. So, I couldn’t watch her shows and copy down the recipes for posting here. 😳

      With best wishes,

      choesf 😀

      Like

  5. 8

    evelyn camacho said,

    TOTEMO TANOSHIKATTA DESU…I LIVE IN JAPAN FOR ALMOST 9 YRS..HONTO NI NIHON RYORI WA VERY HEALTHY DE SUGOY OISHIKATTA DESU…IMA MADE WA WHENEVER I HAVE JAPANESE INGREDIENTS I COOK FOR MY FAMILY, WATASHI NO KODOMO TACHI WA MAINICHI NIHON RYORI WA TABETAI DESUTE, NOW THAT I WATCH AFC AND SEEN DOSANKO COOKING ATARASHI MENU WA TSUKURUTAI…ganbatte kudasai dosanko cooking staff…

    Like


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