‘Tis A Season To Be Jolly…

…….and indulging ourselves with Christmas goodies! 😆  The other day, I gave my Indian neighbours a casserole of colourful glutinous rice balls to mark the Chinese Winter Solstice Festival……….yesterday, they returned my casserole with a box of decadent, handmade hazelnut-almond-biscuit-chocolates! I tried some just now and was so blown off by their taste that I just have to take some pictures to show you these little bite-sized yummies  –



These little cups of heavenly, delightful chocolatey bites are not overly sweet, just right…and the white chocolate mixed with hazelnut cream just gives a different level of smoothness to the dark chocolate……with the little taste of biscuit at the bottom and the light crunchiness of the fresh whole almond on top……sigh….this is bliss indeed!! 😆   

In case you are wondering why I am going on and on about this chocolate, actually I am not so into chocolates and I only eat chocolates like, 10 times in a year? 🙄  So, these chocolates really blew my socks off! 

 Hmmm…an idea just occurred to me…..that I should take a short course in confectionery skills, e.g. cakes, chocolates, cookies, etc! 🙄 I have never been good at making scrumptious looking and delectable tasting desserts and sweets. Never mind all those calories! 😆 

Happy indulgence! 😀 


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