Of Buffalo Wings (& Legs, too) :D

Hello there, dear friends 😀

I have just finished cooking dinner and have some time to relax in front of the comp, while waiting for my husband and daughter to come home from work. So, I thought I would tell you what we are having for dinner tonight. Maybe this will give your some ideas for dinner next time. 😆

I cooked a giant batch of Buffalo Wings,  put together a large bowl of Coleslaw and baked lots of Potato Wedges – wow, you would think I was cooking for a family of 10! 😆

Hehe, in case you are thinking we are having buffalo meat or daging kerbau (Malay word for buffalo) tonight …….no,  it is not that. 😆 

 But Buffalo Wings tastes absolutely delicious as they are actually deep fried chicken wings and drummettes, smothered with smooth, aromatic barbeque sauce. Do read HERE on how a dish called Buffalo Wings came about.  Errr….today we are having “Buffalo Legs” as well because I didn’t have enough chicken wings in the freezer and I had to use chicken legs. 😳 It took me an hour just to finish frying the chicken pieces – that was how much chicken pieces I cooked since my family really go crazy over this dish!  We would order this everytime we go to Friday’s Restaurant for dinner. 😆

Below is a picture of Buffalo Wings (from Specs Deli.com), traditionally served with carrot stick, celery sticks and a bowl of sour cream for dipping.

I will post shortly the recipes and pictures for my version of Buffalo Wings, coleslaw and baked potato wedges….so, do stay tuned for this posting to come out if you are interested to try cooking some Buffalo Wings for your family.   😉

I have to go now…talk to you later.. 😀

Good night and sweet dreams from KL! 😀


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