Good morning, dear friends 😀
There are many times when I just simply ran out of ideas on what to cook for dinner or lack the inspiration to come up with something. I’m sure this happens to almost everyone who cooks. 😆
This particular sweet and sour fish recipe is really a breeze to prepare and this dish simply whet our appetites as it goes well with hot steamed rice. Have a look at the recipe and see for yourself –
Ingredients & Method –
a few fish steaks of your choice (I had used Ikan Kurau) – marinated with some salt and pepper, coated with cornstarch and fried until cooked, set aside in a serving plate
1/2 cup of bottled plum sauce
1/4 cup water to mix into the plum sauce
2 pips of garlic, minced
*** In 2 tbsps of the leftover oil from frying the fish, strifry garlic until aromatic and golden.
*** pour in the plum sauce and add in the water. Bring to a boil and let the sauce simmer for 2 minutes.
*** check the sauce for taste and adjust with more plum sauce or water or sugar and salt.
*** pour plum sauce over the fish and garnish with chopped green onions or coriander leaves.
Note – you can use more plum sauce than specified here to suit the amount of fish used or if you like this sauce
Voila! A yummy fish dish in a jiffy! 😀