Hi there, dear friends 😀
After feeling like I was hiding in a dark cave for quite some time due to perimenopausal problems, which finally got cleared up right away when I eventually found Natural Progesterone Cream to treat my estrogen dominance (I wrote about that HERE) , I got almost all of my old self back and I cooked this yummy pork burger meal for my family today!
It was my way of thanking my family for being so understanding and supportive of me when I didn’t cook much for them these past few months. Everyone had a great grin on their face when they saw what I was preparing in the kitchen – wow, were they in for a great treat today! 😀
I marinated 2 kilos (4.4 pounds) of minced pork in some Worcestershire sauce, oyster sauce (my secret ingredient), Chinese Rice Wine, chopped onions, salt and pepper. I also mixed in 2 beaten eggs and 1/2 a cup of breadcrumbs.
Meanwhile, I got my dusty bread machine out and got it to knead some dough for some homemade burger buns. I had written about my homemade burger buns HERE. After the buns were baked, it was time to prepare the potatoes for roasting.
Simple oven roasted potato wedges with a sprinkling of chili flakes and chopped garlic – really easy to make, just drizzle with some olive oil and roast them until a knife can be pierced through easily – about 20 minutes in the oven
The coleslaw was sliced cabbage, carrots and chopped onions mixed with the juice of a lemon, olive oil, a few tablespoons of mayonnaise, salt and pepper….refrigerate until serving time.
The pork patties were pan fried until cooked and served immediately with some lettuce, onion rings, pickles, tomato slices in a fresh burger bun. Ah, nothing like the taste of a homemade pork burger … with homemade healthy roasted potato wedges and a tart, creamy coleslaw! 😀
With best wishes,