Day 7 of aging my black garlic. Black garlic tastes really delicious – sweet and tangy like prunes! It does not have the pungent taste of fresh garlic and does not give us garlic breath nor garlic body odour!
Hi there, dear friends 😀
A year ago, I wrote about how impressed I was with the health benefits of Diatomaceous Earth (DE), and now, I am excitedly writing about the amazing goodness of black garlic!
Please note that I am not selling black garlic here, but I sharing with you a wonderful superfood (get the recipe HERE) that you can make to help heal yourself or your loved ones from chronic pains, high cholesterol, diabetes, high blood pressure, insomnia; and get a stronger body immune system and mental clarity – just by eating 2 cloves of black garlic daily.
In the PDF article below, you will find a lot of information on the history of black garlic, studies and reports of the amazing results of black garlic. It was discovered that black garlic even shrank tumours in mice ! Yes! Black garlic is that potent!
Journal of Life Sciences Article >>> The Black Garlic Movement, Fujita Hoken Eisei University & Hirosaki University Professor Junichi Sasaki Research On Black Garlic, Japan in 2006
It has only been three weeks now that I started eating black garlic and already, I am feeling its wonderful healing effects :-
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